A fantastic opportunity to lease a well-maintained, recently refreshed 1-bedroom, 1-bathroom basement apartment in a desirable St. Catherines neighborhood. This clean, carpet-free living space features a convenient kitchen with a range hood, along with an updated 3-piece bathroom. Enjoy the convenience of in-suite private laundry and additional storage space. A standout feature includes exclusive use of 1/3 of the fully fenced backyard. Includes 3 driveway parking spots and is situated steps from public transit, top schools, and the Welland Canal Trail. Minutes to major shopping plazas (Walmart, Sobeys, Canadian Tire, dining, and entertainment).Tenant to pay 40% of utilities (including HWT). Requirements: Rental application, proof of income, full credit report, references, and tenant insurance. First and last month's rent required.
| MLS # | X13825800 |
|---|---|
| Listing Type | For Lease |
| Style | House |
| Status | New |
| Year | 0 |
| Days On Site | 35 |
| Listing Provided By | ROYAL LEPAGE TERREQUITY CAPITAL REALTY | X13825800 291300 |
| Bed(s) | 1 |
|---|---|
| Bath(s) | 1 |
| Basement | Y |
| Interior Features | Carpet Free |
|---|---|
| Cooling | Central Air |
| Heat Source | Gas |
| Fireplace Yes / No | No |
| Laundry Features | Ensuite |
| Furnished | Unfurnished |
| Roof | Asphalt Shingle |
|---|---|
| Foundation Details | Concrete Block |
| Construction Materials | Stucco (Plaster) |
| Security Features | Carbon Monoxide Detectors, Smoke Detector |
| Garage Yes / No | No |
|---|---|
| Parking Features | Private Double |
| Sewer | Sewer |
|---|
| Province | ON |
|---|---|
| County | Niagara |
| City | St. Catharines |
| Postal Code | L2M 4A4 |
| Area | 444 Carlton | Bunting |
| Listing VS Median (in L2M 4A4) | |
Price: $1,490 low | high Med: $0 On site: 35 low | high Med: | |
| Province | ON |
|---|---|
| County | Niagara |
| City | St. Catharines |
| Postal Code | L2M 4A4 |
| Area | 444 Carlton | Bunting |
| Listing VS Median (in L2M 4A4) | |
Price: $1,490 low | high Med: $0 On site: 35 low | high Med: | |